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Easy Potsticker Stir Fry

Easy Potsticker Stir Fry

This Easy Potsticker Stir Fry combines crispy potstickers and fresh vegetables for a quick and delightful weeknight meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: Easy Potsticker Stir Fry, easy recipe, potstickers, Quick dinner, Stir-Fry, Vegetable Stir-Fry
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large skillet

Ingredients

For the Stir Fry

  • 12 pieces frozen potstickers
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup julienned carrots
  • 2 cloves garlic minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil for drizzling
  • 2 stalks green onion chopped

Instructions

Cooking Instructions

  • Start by heating 2 tablespoons of vegetable oil in a large skillet over medium heat.
  • Add the frozen potstickers to the skillet. Cook them for about 5 minutes, turning occasionally, until they become golden brown and deliciously crispy.
  • Toss in 1 cup of broccoli florets, 1 cup of sliced bell peppers, 1 cup of julienned carrots, and the 2 cloves of minced garlic. Stir-fry everything together for 3-4 minutes until the veggies are slightly tender but still vibrant.
  • Pour in 3 tablespoons of soy sauce and 1 tablespoon of sesame oil, stirring to coat all the ingredients evenly.
  • Allow the stir-fry to cook for an additional 2 minutes.
  • Garnish your dish with chopped green onion and serve hot.

Notes

For best results, ensure the skillet is preheated, and avoid overcrowding the pan when cooking potstickers.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 2.5mg
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