Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers are a comforting and versatile dish that fits any meal occasion.

Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Homestyle Dinners

Cuisine: American

Keyword: bell peppers, Comfort Food, easy recipe, Easy Stuffed Bell Peppers, family dinner, stuffed peppers

Servings: peppers

Calories: 350kcal

1 cup cooked rice fluffy rice adds texture and helps bind the filling
1 lb ground beef ensure it’s lean for a lighter option, or substitute with turkey
1 can diced tomatoes adds moisture and flavor; try using flavored varieties for an extra kick
1 tsp garlic powder enhances the savory profile; fresh garlic could be used instead for a bolder taste
1 tsp onion powder offers sweetness; can be swapped with fresh diced onions if preferred
1 tsp Italian seasoning a blend of herbs that brings life to the filling
salt to taste; balances flavors
pepper to taste; adds a hint of heat and depth

Preheat your oven to 375°F (190°C).
Prepare the bell peppers by cutting the tops off and removing the seeds.
Brown the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.
Combine the cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper into the skillet.
Stuff the bell peppers with the mixture, packing them well but leaving a bit of room at the top.
Arrange the stuffed peppers in a baking dish, ensuring they sit upright.
Top each pepper generously with shredded cheese.
Bake in the preheated oven for 25-30 minutes until the peppers are tender and the cheese is bubbly.

Garnish with fresh herbs like basil or parsley for a vibrant finish.

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