Servings: 2 servings
Calories: 300kcal
Equipment
- Mixing bowl
Ingredients
For the Salad
- 2 pieces ripe avocados Creamy avocados are essential for that luscious texture.
- 4 pieces hard-boiled eggs Provides protein and a hearty taste.
- 0.25 cup red onion Adds crunch and a hint of sharpness.
- 0.25 cup cilantro Fresh cilantro brings a burst of flavor.
- 2 tablespoons lime juice Brightens up the dish.
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
Instructions
Preparation
- Peel the avocados by slicing each in half, removing the pit, and peeling away the skin.
- Dice the avocados into bite-sized pieces.
- Chop the hard-boiled eggs into small chunks.
- Combine the diced avocados, chopped eggs, red onion, and cilantro in a large mixing bowl.
- Add lime juice, salt, and pepper to the mixture.
- Toss gently to mix without mashing the avocados.
- Serve immediately or refrigerate for later.
Notes
Optional: Sprinkle with extra cilantro for garnish before serving.
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 12g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 370mg | Sodium: 200mg | Potassium: 700mg | Fiber: 8g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!