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Eggnog Latte

Eggnog Latte

Enjoy a cozy Eggnog Latte, a delightful blend of eggnog and espresso, perfect for the holiday season.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast & Brunch
Cuisine: American
Keyword: coffee recipe, easy recipes, Eggnog Latte, Festive Beverage, holiday drink
Servings: 1 cup
Calories: 250kcal

Equipment

  • saucepan
  • Espresso machine
  • Mug

Ingredients

For the Latte

  • 1 cup eggnog provides a creamy, rich base full of holiday flavor.
  • 1 shot espresso gives a bold kick that balances the sweetness of the eggnog.
  • 1/2 cup steamed milk adds smoothness and enhances the drink's comforting texture.
  • 1/4 teaspoon ground nutmeg a hint of spice that elevates the festive flavor.

For the Topping

  • Whipped cream creates a luscious finish.

Instructions

How to Make Eggnog Latte

  • Pour 1 cup of eggnog into a saucepan and warm it over medium heat. Stir occasionally until it's nice and warm, but avoid boiling.
  • Brew a shot of espresso using your preferred method.
  • In your favorite mug, blend the warm eggnog and shot of espresso together. Give it a gentle stir.
  • Steam 1/2 cup of milk until frothy and warmed. Pour the steamed milk into the eggnog mixture.
  • Generously sprinkle 1/4 teaspoon of ground nutmeg on top.
  • Add a dollop of whipped cream to crown your Eggnog Latte.

Notes

For the best flavor, use freshly ground coffee beans and brew your shot just before mixing it with the eggnog.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 120mg | Potassium: 400mg | Sugar: 25g | Vitamin A: 200IU | Calcium: 150mg | Iron: 0.5mg
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