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Eggnog Muffins

Eggnog Muffins

Delicious Eggnog Muffins infused with festive flavors and a hint of nutmeg, perfect for holiday breakfasts.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Course: Breakfast & Brunch
Keyword: breakfast, brunch, Eggnog Muffins, festive treats, holiday baking, muffins
Servings: 12 muffins
Calories: 180kcal

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • muffin tin
  • Cooling Rack

Ingredients

For the Muffin Batter

  • 2 cups all-purpose flour
  • 1 cup eggnog the star ingredient
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp ground nutmeg freshly grated preferred
  • 1/2 tsp salt

Instructions

How to Make Eggnog Muffins

  • Preheat your oven to 350°F (175°C).
  • Combine flour, baking powder, nutmeg, and salt in a bowl.
  • Mix together eggnog, sugar, eggs, and melted butter in another bowl.
  • Gradually add the dry ingredients to the wet mixture.
  • Spoon the batter into muffin cups, filling them about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Cool the muffins on a wire rack before serving.

Notes

Optional: Dust with powdered sugar for an extra festive touch.

Nutrition

Serving: 1muffin | Calories: 180kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
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