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Espresso Mascarpone Cups

Espresso Mascarpone Cups

Experience the delightful layers of Espresso Mascarpone Cups, a simple yet elegant dessert capturing the essence of classic tiramisu.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 55 minutes
Course: Sweet Treats
Cuisine: Italian
Keyword: coffee dessert, creamy dessert, dessert, easy dessert, Espresso Mascarpone Cups, tiramisu
Servings: 4 cups
Calories: 300kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Plastic Wrap

Ingredients

For the Espresso Layer

  • 1 cup strong brewed espresso Make sure to brew it strong for that rich base flavor.
  • 2 tablespoons sugar Adjust to taste, depending on your sweetness preference.
  • 1 tablespoon coffee liqueur Optional, adds an extra depth of flavor.

For the Cream Mixture

  • 8 oz mascarpone cheese This gives the cups a smooth and creamy texture.
  • 1 cup heavy cream Whip it until you achieve those lovely stiff peaks.
  • 1/2 cup powdered sugar Sweetens the mascarpone cream, keeping it light and fluffy.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile beautifully.

For the Assembly

  • ladyfinger cookies These delicate cookies soak up the espresso nicely.
  • cocoa powder Dust on top for that classic coffee flavor and elegant finish.
  • chocolate shavings or coffee beans Optional, use as a garnish for an extra touch of decadence.

Instructions

How to Make Espresso Mascarpone Cups

  • Brew a cup of strong espresso and cool it down. Stir in sugar and the optional coffee liqueur until they dissolve completely.
  • Mix the mascarpone cheese, powdered sugar, and vanilla extract in a mixing bowl. Blend until the mixture is smooth and creamy.
  • Whip the heavy cream in a separate bowl until stiff peaks form.
  • Fold the whipped cream gently into the mascarpone mixture.
  • Layer the espresso mixture at the bottom of serving cups or glasses. Add a layer of ladyfinger pieces, followed by a generous layer of mascarpone cream. Repeat these layers until the cups are filled, finishing with the mascarpone cream on top.
  • Cover the cups with plastic wrap and refrigerate for at least 30 minutes.
  • Dust the tops of the cups with cocoa powder before serving. Garnish with chocolate shavings or coffee beans if desired.
  • Serve chilled and enjoy your Homemade Espresso Mascarpone Cups!

Notes

Allowing the flavors to meld beautifully enhances the overall taste of the dessert.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 40mg | Potassium: 250mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 80mg | Iron: 0.5mg
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