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Espresso Panna Cotta

Espresso Panna Cotta

This Espresso Panna Cotta is a velvety dessert combining rich coffee flavor with creamy sweetness, perfect for impressing guests.
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Prep Time: 15 minutes
Refrigeration Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Sweet Treats
Cuisine: Italian
Keyword: coffee dessert, creamy dessert, dessert, easy dessert, Espresso Panna Cotta, panna cotta
Servings: 4 servings
Calories: 300kcal

Equipment

  • saucepan
  • small bowl
  • Measuring cups
  • Measuring spoons
  • Serving cups or ramekins

Ingredients

For the Panna Cotta

  • 2 cups heavy cream the star ingredient, providing rich creaminess and a luxurious texture.
  • 1 cup whole milk balances the richness of the cream while adding a touch of creaminess.
  • 1/2 cup granulated sugar sweetens the dessert for a perfect contrast to the espresso's bitterness.
  • 1 tablespoon powdered gelatin helps the panna cotta set to a delightful wobbly consistency.
  • 2 tablespoons cold water needed to bloom the gelatin before incorporating it into the mixture.
  • 1 cup brewed espresso infuses a robust coffee flavor that makes this dessert irresistible.
  • 1 teaspoon vanilla extract adds warmth and complexity, enhancing the overall flavor of the dessert.
  • 1 pinch salt elevates all the flavors, making them pop while balancing sweetness.

Instructions

How to Make Espresso Panna Cotta

  • In a small bowl, sprinkle the powdered gelatin over the cold water. Allow it to sit for about 5-10 minutes until it softens and blooms perfectly, creating a gel-like consistency.
  • In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat this over medium heat, stirring occasionally, until it's hot but not boiling—look for gentle steam and small bubbles around the edges.
  • Once the cream mixture is hot, take it off the heat. Stir in the bloomed gelatin, mixing until completely dissolved.
  • Mix in the brewed espresso and vanilla extract until well combined.
  • Carefully pour the panna cotta mixture into individual serving cups or ramekins.
  • Place the cups in the refrigerator for at least 4 hours, or until the panna cotta is set.
  • Before serving, consider topping the panna cotta with whipped cream, chocolate shavings, or a dusting of cocoa powder.
  • Serve chilled and enjoy the delightful flavors of your homemade Espresso Panna Cotta with family and friends!

Notes

For an attractive finish, garnish with a few coffee beans.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 28g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 90mg | Potassium: 350mg | Sugar: 18g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 200mg
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