How to Make Festive Candy Cane Chicken Sausage Blanket

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Cut each fully cooked chicken sausage into 3–4 equal pieces.
• Unroll the crescent dough or puff pastry and cut it into thin strips.
• Sprinkle garlic powder, onion powder, salt, and pepper onto the dough strips.
• Wrap each sausage piece diagonally with the dough, leaving small gaps.
• Curve one end of each wrapped sausage to form the candy cane hook.
• Beat the egg together with the milk and brush over the wrapped sausages.
• Bake for 12–15 minutes until golden and crisp.
• Cool slightly before serving and present with dipping sauces.