Go Back
–+ servings
Festive Christmas Cake Roll

Festive Christmas Cake Roll

Experience the joy of baking with this Festive Christmas Cake Roll that combines light sponge with creamy filling. A delightful centerpiece for your holiday gatherings.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 12 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 12 minutes
Course: Sweet Treats
Cuisine: American
Keyword: baking, cake roll, Christmas treats, easy dessert, Festive Christmas Cake Roll, holiday dessert
Servings: 12 slices
Calories: 250kcal

Equipment

  • 10x15-inch jelly roll pan
  • Mixing bowls
  • spatula
  • Hand mixer
  • Parchment paper

Ingredients

For the Cake

  • 4 large eggs vital for airy texture
  • 3/4 cup granulated sugar sweetens and helps rise
  • 1 teaspoon vanilla extract adds warm flavor
  • 3/4 cup all-purpose flour sift for lighter sponge
  • 1 teaspoon baking powder ensures perfect rise
  • 1/4 teaspoon salt balances sweetness
  • 1/4 cup milk adds richness
  • 2 tablespoons melted butter adds moisture

For the Filling

  • 1 1/2 cups heavy whipping cream for a luscious filling
  • 1/4 cup powdered sugar sweetens the cream
  • 1 teaspoon vanilla extract (for filling) enhances flavor
  • 1/2 cup cream cheese optional for richness

For Decoration

  • 1/4 cup powdered sugar for dusting
  • sprinkles for a fun touch
  • fresh berries for color contrast
  • whipped cream rosettes for elegant finish
  • holiday sugar decorations to elevate festive spirit

Instructions

How to Make Festive Christmas Cake Roll

  • Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  • Beat 4 large eggs and 3/4 cup granulated sugar together for about 4–6 minutes until pale and airy.
  • Mix in 1 teaspoon vanilla extract and 1/4 cup milk gently.
  • Sift together 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt, then fold into the egg mixture.
  • Carefully fold in 2 tablespoons melted butter.
  • Spread the batter in the prepared pan and bake for 10–12 minutes until it springs back when touched.
  • Turn the cake onto a clean towel dusted with powdered sugar and roll while still warm, letting it cool completely.
  • Beat 1 1/2 cups heavy whipping cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and optional cream cheese until fluffy.
  • Unroll the cooled cake, spread the filling, and roll the cake back up without the towel.
  • Dust the outside with powdered sugar or festive toppings before serving.

Notes

Ensure eggs are at room temperature for optimal volume. Be gentle when folding in flour to maintain airy texture. Cool completely before adding filling.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 120mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!