How to Make Festive Cranberry Feta Pinwheels

• In a mixing bowl, blend the softened cream cheese, crumbled feta, chopped dried cranberries, and sliced green onions until well-combined and creamy.
• Take a large flour tortilla and spread a generous layer of the creamy filling across the entire surface.
• Gently roll the tortilla from one end to the other, ensuring the filling stays inside.
• Wrap the tortilla snugly in plastic wrap and chill in the refrigerator for at least 1 hour.
• Remove the wrapped pinwheels, slice them into bite-sized pieces, and arrange on a platter.