Festive Rotel Pasta

This Festive Rotel Pasta is a colorful, flavorful dish perfect for quick weeknight dinners that will leave everyone asking for seconds.

Print Recipe Pin Recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Homestyle Dinners

Cuisine: American

Keyword: cheesy pasta, Comfort Food, easy pasta recipe, Family Meal, Festive Rotel Pasta, Quick dinner

Servings: servings

Calories: 450kcal

Equipment

Pot
skillet

Ingredients

For the Pasta

12 oz pasta any type you love will work; penne or fusilli adds great texture.

For the Sauce

1 can (10 oz) Rotel tomatoes brings a zesty kick that elevates the dish.
1/2 cup cream adds a rich, creamy base; substitute with half-and-half for a lighter version.
1 tsp garlic powder enhances flavor; fresh minced garlic can be a delightful substitution.
Salt to taste; season to bring out all the yummy flavors.
Pepper to taste; adds a little spice; feel free to adjust based on your heat preference.

For the Veggies

1/2 cup diced bell peppers choose a mix of colors for a festive presentation.
1/4 cup chopped onions sautéing them first adds sweetness and depth.

For the Topping

1 cup shredded cheese use your favorite type, like cheddar or Monterey Jack, for a melty finish.

Instructions

How to Make Festive Rotel Pasta

Boil Pasta: Start by cooking the pasta according to the package instructions in a pot of salted boiling water until al dente. This usually takes about 8-10 minutes.
Sauté Veggies: In a large skillet over medium heat, sauté chopped onions and diced bell peppers in a drizzle of oil until they’re soft and fragrant, approximately 3-4 minutes.
Combine Ingredients: Add the can of Rotel tomatoes, cream, garlic powder, salt, and pepper to the skillet, stirring to combine everything. Let this simmer for another 2-3 minutes until heated through.
Mix Pasta In: Gently fold the cooked pasta into the skillet, ensuring each piece is coated with the creamy sauce. Stir well and let it warm for an additional minute.
Melt Cheese: Sprinkle the shredded cheese evenly on top of the pasta mixture and cover the skillet. Allow it to cook for about 2-3 minutes, or until the cheese is melted and bubbly.
Serve Warm: Once the cheese is melted, remove from heat and serve immediately, garnishing with extra bell pepper pieces or herbs if desired.

Notes

When making Festive Rotel Pasta, always cook the pasta just until al dente to avoid mushiness. For optimal texture, freeze without cheese and add while reheating.

Nutrition

Tried this recipe?Let us know how it was!