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Fireball Whiskey Balls

Fireball Whiskey Balls

Fireball Whiskey Balls are a fun and spicy treat that combines whiskey, peanut butter, and crunchy rice cereal.
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Sweet Treats
Keyword: Chocolate, dessert, Fireball Whiskey Balls, no-bake, snacks, whiskey treats
Servings: 12 balls
Calories: 150kcal

Equipment

  • large bowl
  • Microwave-safe bowl
  • Baking Sheet
  • Parchment paper

Ingredients

For the Base

  • 1/2 cup Fireball Whiskey
  • 1 cup Peanut Butter creamy
  • 2 cups Powdered Sugar

For the Crunch

  • 2 cups Rice Cereal

For the Coating

  • 1 cup Chocolate Chips for melting

Instructions

How to Make Fireball Whiskey Balls

  • In a large bowl, combine the Fireball Whiskey and peanut butter. Stir until smooth.
  • Gradually incorporate the powdered sugar into the bowl, mixing until pliable and sticky.
  • Gently fold in the rice cereal until evenly coated.
  • Scoop and roll portions into small balls, about the size of a golf ball.
  • Melt the chocolate chips in a microwave-safe bowl in short bursts, stirring in between.
  • Dip each ball into melted chocolate, fully coating and place on parchment paper to set.

Notes

For best results, use room temperature peanut butter and slightly damp hands when shaping the balls. Store in airtight containers at room temperature or refrigerate for freshness.

Nutrition

Serving: 1ball | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 90mg | Potassium: 70mg | Sugar: 10g | Iron: 2mg
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