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Flying Dutchman Burger

Flying Dutchman Burger

Experience the joy of homemade meals with the Flying Dutchman Burger, featuring juicy beef, cheddar cheese, and caramelized onions.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: burger, cheeseburger, Comfort Food, dinner, Flying Dutchman Burger, grilled beef
Servings: 4 burgers
Calories: 500kcal

Equipment

  • grill
  • skillet

Ingredients

For the Patty

  • 1 pound Ground beef use higher fat content for juiciness
  • to taste Salt
  • to taste Pepper

For the Toppings

  • 4 slices Cheddar cheese melts beautifully
  • 1 large Onion caramelized for sweetness

For the Buns

  • 4 pieces Hamburger buns choose your favorite type
  • 2 tablespoons Butter for toasting

Instructions

How to Make Flying Dutchman Burger

  • Preheat your grill to medium-high heat, creating the ideal environment for cooking the patties to perfection.
  • Form the ground beef into four equally-sized patties, making sure to season generously with salt and pepper.
  • Grill the patties for 4-5 minutes on each side, allowing them to cook through and gain delightful char.
  • Add the cheddar cheese to each patty in the last minute of cooking and cover the grill to help the cheese melt.
  • Grill the sliced onions until they are nicely caramelized, about 3-4 minutes.
  • Butter the hamburger buns and toast them on the grill until golden brown.
  • Assemble your Flying Dutchman Burger by placing the patty on the bun, adding caramelized onions, and topping with the other half of the bun.

Notes

Consider adding fresh lettuce or a slice of tomato for extra freshness.

Nutrition

Serving: 1burger | Calories: 500kcal | Carbohydrates: 30g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 3mg
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