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French Dip Squares

French Dip Squares

Delightful French Dip Squares feature warm pastry and savory roast beef with provolone, perfect for snacks or gatherings.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Resting Time: 5 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Comfort Food, easy appetizers, French Dip Squares, savory snacks, weeknight dinners
Servings: 12 squares
Calories: 300kcal

Equipment

  • 9×13-inch baking pan
  • small bowl
  • saucepan

Ingredients

For the Dough

  • 2 cans Refrigerated crescent roll dough for flaky crust

For the Filling

  • 1 pound Deli roast beef thinly sliced
  • 12 slices Provolone cheese for creamy flavor

For the Topping

  • 2 tablespoons Unsalted butter melted, for richness
  • 1 teaspoon Garlic powder for flavor
  • 1 teaspoon Dried parsley for color
  • 1 teaspoon Onion powder optional, enhances flavor

For the Au Jus

  • 1 packet Au jus mix for dipping sauce
  • 2 cups Water as specified by the au jus packet

Instructions

How to Make French Dip Squares

  • Preheat the Oven: Start by heating your oven to 375°F (190°C).
  • Prepare the Pan: Line a 9×13-inch baking pan with parchment paper.
  • Press the Dough: Grab one can of crescent dough and press it into the bottom of your prepared pan, sealing all seams.
  • Layer the Ingredients: Place 6 slices of provolone on top of the dough, layer all the thinly sliced roast beef, and finish with the remaining 6 slices of provolone.
  • Cover with Dough: Unroll the second can of dough and stretch it over the filling, covering it completely.
  • Mix and Brush: Combine melted butter, garlic powder, parsley, and onion powder in a bowl. Brush it over the top of the dough.
  • Bake the Squares: Place in the oven and bake for 20–25 minutes until golden brown and puffed up.
  • Prepare the Au Jus: Follow the instructions on the au jus packet to prepare the dipping sauce.
  • Rest and Serve: Allow the squares to rest for 5 minutes, then cut into 12–16 squares and serve warm with au jus.

Notes

Garnish with fresh parsley for a lively touch. Consider mixing cheeses for enhanced flavor.

Nutrition

Serving: 1square | Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 6mg
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