Servings: 4 servings
Calories: 550kcal
Equipment
- Large skillet
- pot for boiling pasta
Ingredients
For the Pasta
- 8 oz pasta Choose any type you love, such as fettuccine or penne.
For the Sauce
- 2 large onions, thinly sliced Caramelizing them brings out their natural sweetness.
- 3 tbsp butter Adds a rich creaminess.
- 2 cups beef broth Opt for low-sodium broth.
- 1 cup heavy cream Gives a luxurious texture.
- 1 tsp thyme Adds freshness and earthiness.
- Salt and pepper to taste Essential for seasoning.
For the Cheese Topping
- 1 cup Gruyere cheese, shredded Essential for that authentic French onion essence.
Instructions
Cooking Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and stir occasionally.
- Cook the onions until beautifully caramelized, about 20 minutes.
- Stir in the beef broth and thyme, and let it simmer for 5 minutes.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Mix in the cooked pasta along with half of the shredded Gruyere cheese.
- Top the pasta with the remaining cheese and broil until golden and bubbly, about 3-5 minutes.
Notes
Garnish with fresh thyme for an extra touch of flavor. For best results, avoid rushing the caramelization process of onions.
Nutrition
Serving: 1serving | Calories: 550kcal | Carbohydrates: 45g | Protein: 18g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 3mg
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