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–+ servings
Frito Corn Salad

Frito Corn Salad

This Frito Corn Salad brings together sweet corn, juicy tomatoes, and crunchy Fritos for a refreshing dish perfect for any gathering.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Snacks & Starters
Keyword: easy recipe, Frito Corn Salad, potluck, salad, summer dish
Servings: 6 servings
Calories: 250kcal

Equipment

  • large bowl

Ingredients

For the Salad

  • 2 cups corn canned or frozen
  • 1 cup Fritos corn chips
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion

For the Creamy Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • salt to taste
  • pepper to taste

Instructions

How to Make Frito Corn Salad

  • In a large bowl, mix together the corn, diced tomatoes, red onion, and shredded cheddar cheese. Stir gently to combine.
  • Add the mayonnaise and lime juice to the bowl. Stir well until every ingredient is coated with the creamy dressing.
  • Sprinkle in salt and pepper as desired. Adjust the seasoning to ensure maximum flavor.
  • Just before serving, gently fold in the Fritos corn chips, careful not to crush them.
  • Serve the salad chilled or at room temperature and enjoy the fresh flavors.

Notes

For optimal taste, prepare just before serving. Add Fritos right before enjoying to maintain their crunch.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg
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