Fruit and Nut Loaf

This Fruit and Nut Loaf is a wholesome, sweet, and nutty treat perfect for breakfast or a snack.

Prep Time: 15

Cook Time: 50

Cooling Time: 10

Total Time: 1 15

Course: Sweet Treats

Cuisine: Traditional

Keyword: baking, dessert, easy recipes, Fruit and Nut Loaf, healthy snacks, homemade bread

Servings: slices

Calories: 200kcal

2 cups mixed dried fruits raisins, apricots, cranberries
1 cup mixed nuts walnuts, almonds, pecans
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup honey or maple syrup choose honey for a richer flavor or maple syrup for a vegan option
1/4 cup vegetable oil consider coconut oil for a delightful aroma
2 large eggs binds the ingredients
1/2 cup milk or plant-based milk use almond or oat milk for a dairy-free twist

Preheat your oven to 350°F (175°C).
Grease a loaf pan, ensuring every inch is covered.
Mix the dried fruits and nuts together in a bowl.
Combine the flour, baking powder, cinnamon, and salt in another bowl.
Whisk the honey (or maple syrup), oil, eggs, and milk together in a separate bowl.
Fold the wet ingredients into the dry ingredients, then add the fruit and nut mixture.
Pour the batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool the loaf in the pan for about 10 minutes, then transfer it to a wire rack.

For an extra touch of sweetness, serve warm with a drizzle of honey.

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