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Fun Reindeer Cupcakes

Fun Reindeer Cupcakes

Delightful Fun Reindeer Cupcakes are a festive treat that brings joy to any occasion.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Sweet Treats
Cuisine: American
Keyword: chocolate cupcakes, easy cupcakes, family baking, festive treats, Fun Reindeer Cupcakes, holiday baking
Servings: 12 cupcakes
Calories: 250kcal

Equipment

  • Oven
  • muffin tin
  • Mixing bowls
  • Cupcake liners
  • Whisk
  • mixer

Ingredients

For the Cupcakes

  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Cocoa powder
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 large Large eggs
  • 1/2 cup Vegetable oil
  • 1 cup Milk
  • 1/2 cup Hot water
  • 1 tsp Vanilla extract

For the Frosting

  • 1/2 cup Unsalted butter softened
  • 2 cups Powdered sugar
  • 1/4 cup Cocoa powder
  • 2 tbsp Milk
  • 1 tsp Vanilla extract

For the Decorations

  • 12 pieces Mini pretzels for antlers
  • 12 pieces Candy eyes for decoration
  • 12 pieces Red or brown chocolate candies for noses
  • 1/2 cup Small chocolate chips optional for extra detailing

Instructions

How to Make Fun Reindeer Cupcakes

  • Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with cupcake liners.
  • Whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  • Combine the eggs, vegetable oil, milk, and vanilla extract in another bowl.
  • Mix the wet ingredients into the dry ingredients gently, ensuring all the powders are combined. Stir in the hot water until the batter is smooth.
  • Fill each cupcake liner about two-thirds full with the batter. Bake for 16-18 minutes until a toothpick inserted in the center comes out clean.
  • Beat the softened butter in a bowl, then add the powdered sugar, cocoa powder, vanilla extract, and milk. Mix until creamy.
  • Frost the cooled cupcakes with your chocolate frosting.
  • Decorate with mini pretzels for antlers, candy eyes, and a red or brown chocolate candy for the nose.

Notes

Ensure all your ingredients are at room temperature for better mixing. Avoid overmixing after adding hot water for light cupcakes.

Nutrition

Serving: 1cupcake | Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
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