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Garlic and Butter Flatbread

Garlic and Butter Flatbread

This Garlic and Butter Flatbread combines the rich flavors of garlic and butter, creating an effortless delight perfect for snacks or sides.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: General
Keyword: appetizer, Bread, easy flatbread, flatbread recipe, Garlic and Butter Flatbread, snacks
Servings: 4 flatbreads
Calories: 150kcal

Equipment

  • Bowl
  • Rolling Pin
  • skillet
  • Measuring cups
  • Measuring spoons

Ingredients

For the Dough

  • 2 cups all-purpose flour an essential base for soft and chewy flatbreads
  • 1 teaspoon salt enhances the flavor of the flatbread
  • 1 tablespoon baking powder helps the flatbread puff slightly
  • 2 tablespoons olive oil adds moisture to the dough
  • 3/4 cups warm water activates the dry ingredients

For the Garlic Butter

  • 1/2 cup unsalted butter offers creamy richness
  • 3 cloves garlic gives the flatbread its signature flavor

For Garnish

  • 2 tablespoons fresh parsley adds a pop of color and freshness

Instructions

How to Make Garlic and Butter Flatbread

  • Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, salt, and baking powder until evenly mixed.
  • Add Wet Ingredients: Pour in the olive oil and warm water. Stir gently until a sticky dough starts to form.
  • Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes.
  • Divide the Dough: Cut the kneaded dough into small portions and roll each into a ball, making around 4 equal pieces.
  • Shape the Flatbreads: Use a rolling pin to flatten each ball into a round shape, about ¼ inch thick.
  • Heat the Skillet: Preheat a skillet over medium heat until hot.
  • Cook the Flatbreads: Cook each rolled flatbread in the skillet for 2-3 minutes on each side.
  • Mix Garlic Butter: In a small bowl, combine the melted unsalted butter with minced garlic.
  • Brush with Garlic Butter: Brush the garlic butter generously over each flatbread immediately after cooking.
  • Garnish and Serve: Sprinkle freshly chopped parsley on top and serve warm.

Notes

Enjoy your homemade Garlic and Butter Flatbread as a delicious complement to a myriad of dishes or simply on its own.

Nutrition

Serving: 1flatbread | Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 15mg | Iron: 1mg
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