How to Make Garlic Butter Flatbread

• Preheat your oven to 450°F (230°C).
• In a large bowl, combine the all-purpose flour, salt, and baking powder. Whisk together until well-blended.
• Pour in the warm water and olive oil. Stir until the mixture comes together, then knead the dough on a lightly floured surface until smooth.
• Cut the dough into four equal pieces.
• Roll each piece of dough into a flatbread shape, about ¼ inch thick.
• In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
• Generously brush the garlic butter mixture over each flatbread.
• Place the flatbreads in the preheated oven and bake for 10-12 minutes, or until golden brown and puffed.
• Remove from the oven and enjoy them warm.