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Garlic Chicken Pasta

Garlic Chicken Pasta

This Garlic Chicken Pasta combines tender chicken, pasta, and a creamy, cheesy sauce for a comforting, quick meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: cheesy pasta, chicken, Comfort Food, Garlic Chicken Pasta, Pasta, Quick meals
Servings: 4 servings
Calories: 650kcal

Equipment

  • Large pot
  • Large skillet

Ingredients

For the Pasta

  • 8 oz pasta choose your favorite type for a perfect texture

For the Chicken

  • 1 lb chicken breast use boneless and skinless for easier cooking
  • 2 tablespoons olive oil adds richness and helps in browning the chicken
  • Salt and pepper enhance the flavors of the chicken
  • 1 teaspoon Italian seasoning infuses the dish with traditional Italian herbs

For the Sauce

  • 4 cloves garlic minced for a bold, aromatic flavor
  • 1 cup heavy cream provides a luscious and creamy base
  • 1 cup shredded mozzarella cheese melts beautifully for that cheesy goodness
  • 1/2 cup grated Parmesan cheese adds a sharp, nutty flavor to the sauce

For Garnish

  • Fresh parsley sprinkle for a burst of color and freshness

Instructions

How to Make Garlic Chicken Pasta

  • In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of the pasta cooking water, then drain and set the pasta aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning them generously with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is thoroughly cooked and golden brown.
  • Stir in the minced garlic, cooking for an additional 1-2 minutes until the garlic is fragrant and slightly golden.
  • Pour in the heavy cream and bring it to a gentle simmer. Stir in the mozzarella and Parmesan cheese until fully melted and the sauce is smooth. If the sauce seems too thick, add some reserved pasta water to reach your preferred consistency.
  • Add the cooked pasta to the skillet, tossing well to ensure it’s coated in the cheesy garlic sauce. Divide the servings onto plates and garnish with chopped fresh parsley.

Notes

Optional: Add a sprinkle of red pepper flakes for a touch of heat. Ensure pasta is cooked al dente to avoid a mushy texture.

Nutrition

Serving: 1serving | Calories: 650kcal | Carbohydrates: 60g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 300mg | Iron: 2mg
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