Garlic Parmesan Meatloaf

This Garlic Parmesan Meatloaf is a comforting dish that combines rich garlic flavor with savory parmesan for an elevated weeknight meal.

Prep Time: 15

Cook Time: 1

Resting Time: 10

Total Time: 1 25

Course: Homestyle Dinners

Cuisine: American

Keyword: Comfort Food, easy dinner, Garlic, homemade, meatloaf, Parmesan

Servings: slices

Calories: 350kcal

1 lb ground beef a classic meat base that keeps the meatloaf juicy and flavorful.
1 cup breadcrumbs acts as a binder to retain moisture and provide texture.
1/2 cup grated parmesan cheese adds a nutty, savory flavor that enhances the overall taste.
2 cloves garlic, minced infuses the dish with aromatic richness.
1/4 cup chopped parsley provides a fresh, vibrant touch that balances the richness.
1 ea egg helps to bind the ingredients together.
1/4 cup milk keeps the meatloaf moist; substitute with broth for more flavor.
1 tsp salt essential for enhancing all the flavors.
1/2 tsp black pepper adds a hint of warmth.

Preheat your oven to 350°F (175°C).
Combine the ground beef, breadcrumbs, parmesan cheese, garlic, parsley, egg, milk, salt, and pepper in a large bowl. Gently mix until well blended.
Shape the mixture into a loaf and place it in your baking dish.
Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest the meatloaf for 10 minutes before slicing.

Serve with mashed potatoes for a comforting meal.

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