Go Back
–+ servings
Garlic Sauce Baby Potatoes

Garlic Sauce Baby Potatoes

This Garlic Sauce Baby Potatoes recipe is a delightful side dish featuring crispy potatoes infused with a vibrant garlic sauce.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Comfort Food, easy recipe, Garlic Sauce Baby Potatoes, roasted potatoes, side dish, vegetarian
Servings: 4 potatoes
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Potatoes

  • 500 g baby potatoes choose small, tender potatoes for a delightful bite-sized treat

For the Garlic Sauce

  • 4 cloves garlic minced for maximum flavor infusion
  • 3 tablespoons olive oil this brings richness and helps achieve that perfect golden color
  • Salt to taste, enhancing all the wonderful flavors in the dish
  • Pepper to taste, adding a subtle kick that balances the garlic

For the Garnish

  • Fresh parsley a sprinkle adds a burst of color and freshness to your dish!

Instructions

How to Make Garlic Sauce Baby Potatoes

  • Preheat your oven at 200°C (400°F).
  • Wash the baby potatoes thoroughly under running water, then halve them.
  • Combine olive oil, minced garlic, salt, and pepper in a mixing bowl.
  • Toss the halved baby potatoes in the garlic mixture until well-coated.
  • Spread the coated potatoes on a baking sheet in a single layer.
  • Bake for 25-30 minutes, or until the potatoes are golden and tender.
  • Garnish with fresh parsley just before serving.

Notes

Serve with a drizzle of extra olive oil for added richness.

Nutrition

Serving: 1potato | Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 200mg | Potassium: 600mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!