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Garlicky Creamy Brussels Sprouts Au Gratin

Garlicky Creamy Brussels Sprouts Au Gratin

Delight in the rich flavors of Garlicky Creamy Brussels Sprouts Au Gratin, a comforting side dish that elevates humble vegetables into a crowd-pleasing feast.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: au gratin, brussels sprouts, Comfort Food, creamy, garlicky, side dish
Servings: 4 servings
Calories: 320kcal

Equipment

  • Oven
  • skillet
  • baking dish

Ingredients

For the Brussels Sprouts

  • 1 lb Brussels sprouts fresh Brussels sprouts are key for the best flavor and texture.

For the Creamy Sauce

  • 3 cloves Garlic sautéing garlic brings out its sweet aroma and savory flavor.
  • 1 cup Heavy cream adds a luxurious creaminess.
  • Salt to taste.
  • Pepper to taste.

For the Topping

  • 1 cup Grated parmesan cheese imparts a delightful richness.
  • 1/2 cup Breadcrumbs contributes to a crunchy texture.
  • 2 tbsp Butter melting into the breadcrumbs creates a golden topping.

Instructions

How to Make Garlicky Creamy Brussels Sprouts Au Gratin

  • Preheat your oven to 375°F (190°C).
  • Boil the Brussels sprouts for 5 minutes.
  • Melt the butter in a skillet and sauté the garlic for 1 minute.
  • Stir in the heavy cream, salt, and pepper.
  • Mix in half of the grated parmesan cheese.
  • Combine the cooked Brussels sprouts with the creamy mixture.
  • Transfer everything to a baking dish.
  • Bake in the oven for 25-30 minutes until golden brown.

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness. Always select fresh Brussels sprouts for the best flavor. Avoid overcooking garlic to prevent bitterness.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 15g | Protein: 7g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 85mg | Calcium: 250mg | Iron: 2mg
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