Gingerbread Hot Chocolate

Gingerbread Hot Chocolate is a cozy, rich drink capturing the essence of the holiday season with chocolate, ginger, and spices.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Sweet Treats

Cuisine: American

Keyword: Chocolate, festive beverages, gingerbread, Gingerbread Hot Chocolate, holiday drinks, hot chocolate

Servings: mugs

Calories: 300kcal

Equipment

saucepan
Whisk
mugs

Ingredients

Base

2 cups milk can use dairy-free alternatives
1 cup heavy cream can substitute with half-and-half
1/4 cup cocoa powder unsweetened for best results
1/4 cup sugar adjust to taste

Spices

1 teaspoon ground ginger can use fresh ginger for more flavor
1 teaspoon ground cinnamon adds warmth
1/4 teaspoon ground nutmeg freshly grated is best
1 teaspoon vanilla extract pure vanilla preferred

Topping

1 cup whipped cream or whipped coconut cream for dairy-free
4 pieces gingerbread cookies for garnish and dunking

Instructions

Preparation Steps

Combine milk and heavy cream in a saucepan over medium heat, warming gently.
Heat the mixture until warm, stirring occasionally.
Add cocoa powder, sugar, ground ginger, ground cinnamon, ground nutmeg, and vanilla extract into the mixture.
Whisk until well combined and heat through for 2-3 minutes.
Pour the hot chocolate into mugs.
Top with whipped cream.
Garnish with gingerbread cookies.

Notes

Sprinkle a dash of cinnamon on top for an extra festive touch. For storage, keep in an airtight container for up to 3 days in the fridge or freeze for 1 month.

Nutrition

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