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Gingerbread Latte

Gingerbread Latte

A warm Gingerbread Latte perfect for autumn, combining rich espresso, creamy milk, and seasonal spices.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast & Brunch
Cuisine: American
Keyword: Autumn drinks, Coffee, Gingerbread Latte, Latte recipes, Seasonal recipes, warm beverages
Servings: 1 cup
Calories: 200kcal

Equipment

  • Espresso machine
  • small saucepan
  • Cup

Ingredients

For the Latte

  • 1 shot Brewed espresso Rich base for the latte.
  • 1 cup Milk Can substitute with almond or oat milk.
  • 2 tablespoons Gingerbread syrup Homemade or store-bought.
  • 1/2 teaspoon Ground cinnamon To elevate the warm spices.

For the Topping

  • 1 tablespoon Whipped cream Can also use coconut whipped cream.
  • 1 stick Cinnamon stick For garnish.

Instructions

How to Make Gingerbread Latte

  • Brew a delicious cup of espresso using your preferred method.
  • Heat the milk in a small saucepan over medium heat until it’s steaming.
  • Mix the gingerbread syrup and ground cinnamon into the steaming milk.
  • Pour the brewed espresso into your favorite cup.
  • Add the gingerbread milk mixture to the espresso, slowly pouring it in.
  • Top with whipped cream and garnish with a cinnamon stick.

Notes

Optional: Drizzle with extra gingerbread syrup for sweetness. Store leftover latte in an airtight container for up to 2 days.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 250mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg
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