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Gingerbread Muffins

Gingerbread Muffins

These Gingerbread Muffins combine rich spices for a cozy, nostalgic treat perfect for breakfast or brunch.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Course: Breakfast & Brunch
Cuisine: American
Keyword: breakfast, cozy recipes, Gingerbread Muffins, holiday baking, muffins, sweet treats
Servings: 12 muffins
Calories: 180kcal

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Ingredients

For the Batter

  • 1 1/2 cups all-purpose flour This is the base of your muffins, giving them the perfect structure.
  • 1/2 cup brown sugar Adds sweetness and rich flavor.
  • 1/2 cup molasses Provides moisture and deep caramel taste.
  • 1/4 cup vegetable oil Keeps muffins tender and moist.
  • 1 cup milk Can substitute with almond or oat milk for dairy-free.
  • 1 large egg Binds the ingredients together.
  • 2 teaspoons ground ginger Delivers a warm, spicy kick.
  • 1 teaspoon ground cinnamon Adds comforting sweetness.
  • 1/2 teaspoon ground nutmeg Enhances overall flavor.
  • 1 teaspoon baking soda Helps muffins rise.
  • 1/2 teaspoon salt Balances sweetness.

Instructions

How to Make Gingerbread Muffins

  • Preheat your oven to 350°F (175°C).
  • Mix the dry ingredients in a large bowl.
  • Whisk together the moist ingredients in a separate bowl.
  • Combine the wet and dry mixtures until just mixed.
  • Pour the batter into muffin tins lined with paper cups.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Cool the muffins for a few minutes in the pan.

Notes

For an extra cozy treat, serve warmed with a pat of butter.

Nutrition

Serving: 1muffin | Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Calcium: 4mg | Iron: 6mg
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