For the Batter

• 1 cup all-purpose flour A key ingredient that gives the pancakes their fluffy texture.
• 2 tablespoons sugar Adds a touch of sweetness to balance the spices.
• 2 teaspoons baking powder Ensures your pancakes rise perfectly for a light texture.
• 1 teaspoon baking soda Helps create those fluffy layers as it reacts with acid in the batter.
• 1 teaspoon ground ginger The star spice that gives the pancakes that warm, festive flavor.
• 1 teaspoon ground cinnamon Adds an extra layer of warmth and sweetness to the mix.
• 1/4 teaspoon ground nutmeg Offers a subtle nutty flavor that elevates the gingerbread experience.
• 1/4 teaspoon salt Enhances all the other flavors in the batter.
• 1 cup milk Brings moisture to the batter; you can substitute any plant-based milk if desired.
• 1 large egg Binds the ingredients together for a better structure and rich flavor.
• 1/4 cup molasses Impacts a deep sweetness and adds to the gingerbread essence.
• 2 tablespoons melted butter Provides richness and a lovely buttery flavor to each bite.