Gingerbread Smoothie Bliss
A festive blend of gingerbread flavors, this Gingerbread Smoothie Bliss is a quick and delicious holiday treat.
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Breakfast & Brunch
Cuisine: American
Keyword: festive drinks, Gingerbread Smoothie, healthy breakfast, holiday smoothie, quick recipes, smoothie recipes
Servings: 2 cups
Calories: 250kcal
Base
- 1 medium banana ripe
- 1 cup almond milk or any milk of choice
- 1 cup Greek yogurt or dairy-free alternative
Flavor
- 1 tablespoon gingerbread spice
- 2 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
Preparation
Gather ingredients: Start by collecting all your ingredients. You’ll need a banana, almond milk, gingerbread spice, maple syrup, Greek yogurt, vanilla extract, and ice.
Combine in blender: Place the banana, almond milk, gingerbread spice, maple syrup, Greek yogurt, and vanilla extract into your blender.
Blend until smooth: Blend the mixture on high speed for about 30-60 seconds, or until you achieve a smooth and creamy texture.
Taste and adjust: After blending, taste your Gingerbread Smoothie and decide if it needs more sweetness. Adjust with extra maple syrup if desired.
Serve immediately: Pour the smooth mixture into glasses. Serve it right away for the optimal frosty experience!
Optional: Garnish with a sprinkle of gingerbread spice on top for an extra festive touch.
Serving: 1cup | Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 24g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg