Goat Cheese Stuffed Dates

Elevate your gatherings with these Goat Cheese Stuffed Dates, a simple yet sophisticated appetizer that delights with every bite.

Prep Time: 20

Total Time: 20

Course: Snacks & Starters

Cuisine: French

Keyword: appetizer, easy recipes, Goat Cheese Stuffed Dates, medjool dates, Party Food, snack

Servings: bites

Calories: 90kcal

4 oz goat cheese add a creamy, tangy base that elevates flavor
1/4 cup chopped walnuts gives a satisfying crunch and nutty depth; pecans work well too

1 tablespoon honey a touch of sweetness that enhances the overall taste (optional)
balsamic glaze adds a touch of acidity and richness for an extra layer of flavor (optional)

Pit the Dates: If your Medjool dates aren’t already pitted, carefully slice each one lengthwise and remove the pit. This step is essential for stuffing them later!
Mix Filling: In a small bowl, combine the softened goat cheese and chopped walnuts. Stir until the mixture is well combined and creamy, ensuring an even distribution of flavors.
Stuff Dates: Using a small spoon or your fingers, gently fill each date with the goat cheese mixture. Press lightly to pack it in nicely without splitting the dates.
Drizzle and Garnish: Arrange the stuffed dates on a beautiful serving platter. If desired, drizzle with honey and balsamic glaze for a delightful touch of flavor, then garnish with fresh thyme leaves to add a hint of color.
Enjoy: Serve these delectable bites immediately, or pop them into the refrigerator for up to an hour before serving. They taste great both ways!

For an added touch, sprinkle a bit of sea salt on top for contrast. Exact quantities are listed in the recipe card below.

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