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Greek Lemon Rice

Greek Lemon Rice

This Greek Lemon Rice is a vibrant and easy side dish, bursting with flavor from fresh lemon, olive oil, and parsley.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 35 minutes
Course: Simple & Wholesome
Cuisine: Greek
Keyword: easy side dish, Greek Lemon Rice, lemon recipes, rice recipes, vegetarian
Servings: 4 servings
Calories: 180kcal

Equipment

  • Pot

Ingredients

For the Rice

  • 1 cup long-grain rice a great choice for fluffy and separate grains
  • 2 cups vegetable broth use low-sodium for a healthier option

For the Flavor

  • 1 whole lemon freshly juiced and zested
  • 2 tablespoons olive oil enhances the dish with richness
  • 1 teaspoon salt balances and brings out flavors
  • 1 teaspoon black pepper adds subtle warmth

For the Garnish

  • 1/4 cup fresh parsley chopped

Instructions

Preparation Steps

  • Rinse the rice under cold water to remove excess starch.
  • Heat olive oil in a pot over medium heat.
  • Toast the rice for 2-3 minutes, stirring frequently.
  • Pour in the vegetable broth, lemon juice, and zest.
  • Season with salt and pepper, then stir well.
  • Bring the mixture to a boil, then reduce heat to low.
  • Cover the pot and let it simmer for 15-20 minutes.
  • Remove from heat and let it sit covered for 5 minutes.
  • Fluff the rice with a fork and stir in the chopped parsley.
  • Optional: Sprinkle some extra lemon zest on top.

Notes

For best results, reheat on low heat, adding a little broth or water to keep it moist.

Nutrition

Serving: 1cup | Calories: 180kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 230mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 15mg | Calcium: 2mg | Iron: 4mg
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