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Greek Potato Salad

Greek Potato Salad

This Greek Potato Salad is a refreshing dish that brings the flavors of the Mediterranean to your table.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 5 minutes
Course: Snacks & Starters
Cuisine: Greek
Keyword: barbecue side, Greek Potato Salad, Healthy Salad, Mediterranean, potato salad, salad
Servings: 6 servings
Calories: 250kcal

Equipment

  • Large pot
  • Mixing bowl
  • small bowl
  • Whisk

Ingredients

For the Salad

  • 2 pounds Yukon gold potatoes peeled and cubed
  • 1 cup Cherry tomatoes halved
  • 1 Cucumber diced
  • 1/2 Red onion finely chopped
  • 1 cup Kalamata olives pitted
  • 1/2 cup Feta cheese crumbled

For the Dressing

  • 1/4 cup Olive oil extra virgin
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Fresh oregano chopped
  • Salt and pepper to taste

Instructions

Directions

  • Boil potatoes in salted water until tender, about 15 minutes.
  • Drain and let the potatoes cool.
  • Combine cooled potatoes with cherry tomatoes, cucumber, red onion, Kalamata olives, and feta in a large bowl.
  • Whisk together olive oil, red wine vinegar, fresh oregano, salt, and pepper in a small bowl.
  • Pour the dressing over your salad and toss gently to combine.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, let the salad chill to allow the ingredients to meld. Optional: Top with extra feta or a sprinkle of fresh oregano before serving.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg
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