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Green Olive and Feta Cheese Dip

Green Olive and Feta Cheese Dip

This Green Olive and Feta Cheese Dip combines creamy feta with briny olives for a flavorful, easy appetizer ready in just 10 minutes.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snacks & Starters
Keyword: appetizer, Dip, easy recipe, Green Olive and Feta Cheese Dip, snack
Servings: 4 servings
Calories: 250kcal

Equipment

  • food processor
  • Bowl
  • knife
  • cutting board

Ingredients

For the Dip

  • 1 cup green olives pitted and roughly chopped
  • 1 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice adjust to taste
  • 1 clove garlic optional, minced
  • 1 teaspoon dried oregano

For Serving

  • to taste fresh parsley optional, for garnish
  • to taste salt season to taste
  • to taste pepper season to taste
  • crackers, pita chips, or fresh veggie sticks your choice of dippers

Instructions

Preparation Steps

  • Finely chop the green olives and, if using, mince the garlic. Crumble the feta into a bowl.
  • In a food processor, combine the green olives, crumbled feta, olive oil, lemon juice, garlic, and oregano. Blend until smooth.
  • Taste and adjust the dip with salt, pepper, lemon juice, or olive oil if needed.
  • Transfer the dip to a bowl and garnish with parsley, if desired. Serve with your choice of dippers.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat gently if frozen and add olive oil or lemon juice to restore creaminess.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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