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Grilled Salsa Verde Chicken

Grilled Salsa Verde Chicken

This Grilled Salsa Verde Chicken is a delicious meal packed with flavor, perfect for summer grilling.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: chicken, easy dinner, Grilled Salsa Verde Chicken, grilling, Salsa Verde, Summer Recipes
Servings: 4 servings
Calories: 300kcal

Equipment

  • grill
  • Mixing bowl
  • meat thermometer

Ingredients

For the Chicken

  • 4 pieces chicken breasts juicy cuts that soak up flavor

For the Marinade

  • 1 cup salsa verde adds a refreshing zing
  • 2 tablespoons olive oil retains moisture
  • 1 teaspoon garlic powder for quick flavor
  • 1 teaspoon cumin warm and earthy note
  • 1 teaspoon salt enhances flavors
  • 1 teaspoon pepper provides a mild kick

Instructions

Cooking Steps

  • In a mixing bowl, combine salsa verde, olive oil, garlic powder, cumin, salt, and pepper. Stir well to create a flavorful marinade.
  • Place the chicken breasts in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
  • Preheat your grill to medium-high heat.
  • Grill the marinated chicken on each side for 6-7 minutes or until cooked through.
  • Transfer the grilled chicken to a serving platter, and drizzle with additional salsa verde.

Notes

Ensure chicken breasts are of uniform thickness and keep a meat thermometer handy to check for an internal temperature of 165°F.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 5g | Protein: 28g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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