Go Back
–+ servings
Grilled Salsa Verde Chicken

Grilled Salsa Verde Chicken

Enjoy the vibrant flavors of Grilled Salsa Verde Chicken, perfect for a summer meal.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Marinating Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: Mexican
Keyword: chicken, easy dinner, grilled chicken, Grilled Salsa Verde Chicken, Salsa Verde, Summer Recipes
Servings: 4 portions
Calories: 350kcal

Equipment

  • Mixing bowl
  • grill
  • meat thermometer

Ingredients

For the Chicken

  • 4 pieces Chicken breasts Juicy cuts perfect for marinating

For the Marinade

  • 1 cup Salsa verde Adds a refreshing zing
  • 2 tablespoons Olive oil Retains moisture
  • 1 teaspoon Garlic powder Quick flavor boost
  • 1 teaspoon Cumin Adds warmth
  • 1 teaspoon Salt Enhances flavors
  • 1/2 teaspoon Pepper Adds mild kick

Instructions

How to Make Grilled Salsa Verde Chicken

  • In a mixing bowl, combine salsa verde, olive oil, garlic powder, cumin, salt, and pepper. Stir well to create a flavorful marinade.
  • Place the chicken breasts in the marinade, ensuring they are well-coated. Let them soak for at least 30 minutes.
  • Preheat your grill to medium-high heat.
  • Grill the marinated chicken on each side for 6-7 minutes or until fully cooked.
  • Transfer the grilled chicken to a serving platter and drizzle with additional salsa verde.

Notes

For best results, ensure uniform thickness of chicken breasts. Clean and lightly oil grill grates before use.

Nutrition

Serving: 1portion | Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 440mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg
Tried this recipe?Let us know how it was!