Go Back
–+ servings
Grilled Shrimp Bowl with Asparagus

Grilled Shrimp Bowl with Asparagus

A fresh and light Grilled Shrimp Bowl with Asparagus, perfect for weeknight dinners or impressing guests.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Asparagus, Easy Meal, grilled seafood, Grilled Shrimp Bowl, Healthy Recipe, Quick dinner
Servings: 4 bowls
Calories: 300kcal

Equipment

  • grill

Ingredients

For the Shrimp

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil adds richness
  • 1 teaspoon garlic powder for depth of flavor
  • 1 teaspoon paprika for warmth and color
  • salt and pepper to taste

For the Asparagus

  • 1 bunch asparagus trimmed

For Serving

  • 1 each lemon juiced
  • cooked rice or quinoa as a bed for the bowl

Instructions

Cooking Steps

  • Preheat the grill to medium-high, about 400°F.
  • Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  • Arrange the shrimp and asparagus on the preheated grill.
  • Grill the shrimp for 2-3 minutes per side until opaque and pink.
  • Grill the asparagus for 5-7 minutes, turning occasionally.
  • Remove from grill and drizzle with lemon juice.
  • Serve over a bed of cooked rice or quinoa.

Notes

For best flavor, use fresh shrimp, and trim tough asparagus ends for tenderness.

Nutrition

Serving: 1bowl | Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!