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Grinch Mini Cheesecakes

Grinch Mini Cheesecakes

Delight in these festive Grinch Mini Cheesecakes, perfect for holiday celebrations.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 35 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Christmas treats, easy cheesecakes, festive desserts, Grinch Mini Cheesecakes, holiday desserts, mini cheesecakes
Servings: 12 cheesecakes
Calories: 150kcal

Equipment

  • Muffin tins
  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons

Ingredients

For the Cheesecake Filling

  • 8 oz Cream cheese Softened
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 1 cup Whipped cream
  • 1 tbsp Green food coloring

For the Crust

  • 1 cup Graham cracker crumbs
  • 1/4 cup Melted butter

For the Topping

  • 1 tbsp Powdered sugar Optional
  • 1/2 cup Red candy hearts

Instructions

How to Make Grinch Mini Cheesecakes

  • Preheat the oven to 325°F (160°C).
  • Mix graham cracker crumbs and melted butter in a bowl until well-coated.
  • Press the mixture into muffin tins to form crusts.
  • Beat cream cheese, sugar, and vanilla until smooth in another bowl.
  • Fold in whipped cream and green food coloring until combined.
  • Pour the cheesecake mixture over the crusts.
  • Bake for 20 minutes, then let cool completely.
  • Chill in the refrigerator for at least 2 hours.
  • Top with red candy hearts before serving.

Notes

Optional: Dust with powdered sugar for added sweetness.

Nutrition

Serving: 1cheesecake | Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg
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