Ground Beef Philly Cheesesteaks

Indulge in the delightful flavors of Ground Beef Philly Cheesesteaks, perfect for weeknight dinners or family gatherings.

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Homestyle Dinners

Cuisine: American

Keyword: Comfort Food, easy dinner, family-friendly, ground beef, philly cheesesteaks, quick meal

Servings: sandwiches

Calories: 500kcal

1 lb ground beef the star of the show, offering a savory base for your cheesesteak
1 medium onion finely chopped, adds sweetness and depth when sautéed
1 green bell pepper green bell pepper finely chopped, brings a pop of color and freshness
2 cloves garlic minced, enhances flavor with its aromatic punch
1 teaspoon Worcestershire sauce adds a umami kick that elevates the beefiness
Salt and pepper to taste, season your filling for optimal flavor

8 slices provolone cheese ensures a melty, gooey finish that all cheesesteaks crave

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft and fragrant, about 5 minutes.
Stir in the Worcestershire sauce, salt, and pepper. Mix well and cook for an additional 2 minutes to let the flavors meld together.
While the beef mixture is cooking, preheat your oven to 350°F (175°C). Slice the hoagie rolls in half and place them cut-side up on a baking sheet.
Spoon the ground beef and vegetable mixture evenly into each hoagie roll.
Top each filled roll with 2 slices of provolone cheese or a generous amount of Cheez Whiz.
Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve hot.

Optional: Serve with a side of crispy fries or a fresh salad for a complete meal.

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