How to Make Guy Fieri Macaroni Salad

• Cook the elbow macaroni according to the package instructions. Ensure it’s al dente, then drain and let it cool completely to prevent a mushy salad texture.
• Mix together the mayonnaise, Dijon mustard, and apple cider vinegar in a large mixing bowl.
• Add the diced celery, red bell pepper, red onion, and sweet pickle relish to the dressing bowl. Stir gently to combine.
• Stir in the cooled macaroni, mixing well until every noodle is coated in the creamy mixture.
• Fold in the chopped hard-boiled eggs with care.
• Season with salt and pepper to taste.
• Chill the salad in the refrigerator for at least 1 hour before serving.