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Hands-Off Slow Cooker Chicken Shawarma

Hands-Off Slow Cooker Chicken Shawarma

A simple, flavorful recipe for Hands-Off Slow Cooker Chicken Shawarma that brings the vibrant taste of Middle Eastern cuisine to your table.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Homestyle Dinners
Cuisine: Middle Eastern
Keyword: chicken, dinner, easy, hands-off, shawarma, Slow Cooker
Servings: 6 servings
Calories: 320kcal

Equipment

  • Slow Cooker

Ingredients

For the Chicken

  • 2 pounds boneless chicken thighs Tender and infused with spices.

For the Spice Blend

  • 1 tablespoon olive oil Adds richness.
  • 2 teaspoons ground cumin Earthy base flavor.
  • 2 teaspoons ground coriander Bright citrusy notes.
  • 1 teaspoon paprika Adds sweetness and color.
  • 1 teaspoon turmeric Golden hue and health benefits.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Depth of flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Provides gentle heat.
  • 1/4 teaspoon cayenne pepper Adjust for spice tolerance.

For the Cooking Liquid

  • 1/4 cup chicken broth Keeps chicken moist.
  • 1 whole lemon Juice adds brightness.

Instructions

How to Make Hands-Off Slow Cooker Chicken Shawarma

  • In a bowl, mix together the ground cumin, coriander, paprika, turmeric, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  • Generously apply the spice blend to the boneless chicken thighs, ensuring each piece is evenly coated.
  • Arrange the seasoned chicken thighs into your slow cooker, stacking them neatly.
  • Pour in the olive oil, chicken broth, and freshly squeezed lemon juice over the chicken.
  • Secure the lid on your slow cooker and set it to low heat for 6 to 8 hours.
  • Once cooked, use two forks to shred the chicken directly in the cooker.

Notes

Optional: Serve with pita bread and fresh veggies for a delightful meal.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 3g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 5mg
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