How to Make

• Preheat your oven to 350°F (175°C).
• Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl.
• Mix in the large eggs and vanilla extract until well incorporated.
• Combine the flour, baking soda, and salt in a separate bowl.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
• Fold in the chocolate chips.
• Shape the dough into a heart on a lined baking sheet.
• Bake for 20-25 minutes, or until the edges are golden brown.
• Cool your Heart Shaped Cookie Cake on a wire rack before slicing and serving.