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–+ servings
Holiday Breakfast Breads

Holiday Breakfast Breads

Delightful Holiday Breakfast Breads perfect for festive gatherings, full of flavor and easy to make.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast & Brunch
Cuisine: American
Keyword: baking, breakfast, brunch, festive bread, Holiday Breakfast Breads, Holiday Recipe
Servings: 8 slices
Calories: 200kcal

Equipment

  • Oven
  • Mixing bowls
  • Loaf pan
  • Whisk
  • Measuring cups and spoons

Ingredients

For the Loaf

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

For the Dried Fruits

  • 1 cup dried fruits (raisins, cranberries) mixed

Instructions

How to Make Holiday Breakfast Breads

  • Preheat your oven to 350°F (175°C).
  • Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
  • Whisk the wet ingredients: In another bowl, combine the milk, softened butter, eggs, and vanilla until smooth.
  • Combine the wet and dry ingredients gently, mixing until just combined.
  • Fold in the dried fruits, distributing them throughout your batter.
  • Pour the batter into a greased loaf pan, smoothing the top.
  • Bake for 50-60 minutes or until a toothpick comes out clean.
  • Cool the loaf for a few minutes before slicing and serving.

Notes

Optional: Serve warm with a pat of butter on top for an extra indulgent treat.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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