Servings: 12 truffles
Calories: 150kcal
Equipment
- saucepan
- Mixing bowl
- Whisk
- Melon Baller
- Plastic Wrap
Ingredients
For the Base
- 8 oz dark chocolate, chopped choose high-quality chocolate for a richer flavor.
- 1/2 cup heavy cream this adds creaminess and balances the bitterness of the dark chocolate.
- 1 tsp vanilla extract a splash of vanilla enhances the overall flavor profile.
For the Coating
- cocoa powder for dusting gives your Holiday Truffles a classic look and a delightful bite.
Instructions
How to Make Holiday Truffles
- In a saucepan, gently heat the heavy cream over medium heat until it just reaches a boiling point. Watch closely to prevent burning!
- Pour the hot cream over the chopped dark chocolate placed in a mixing bowl. Allow it to rest for 5 minutes, so the chocolate can melt beautifully.
- After 5 minutes, grab a whisk or spatula, and stir the mixture until it's silky and smooth. The warmth will help create a luscious ganache.
- Stir in the vanilla extract to enhance the flavor. This little addition will take your truffles to the next level of deliciousness!
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the ganache becomes firm enough to scoop. Your patience will be rewarded!
- Using a melon baller or a small spoon, scoop out portions of the chilled ganache and roll them into smooth balls with your hands.
- Roll each truffle in cocoa powder to give them a beautiful and classic finish. This adds a touch of elegance as well!
Notes
Optional: Drizzle with melted chocolate for an extra indulgent touch.
Nutrition
Serving: 1truffle | Calories: 150kcal | Carbohydrates: 10g | Protein: 1.5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 5mg | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Calcium: 2mg | Iron: 5mg
Tried this recipe?Let us know how it was!