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Honey Garlic Salmon

Honey Garlic Salmon

This Honey Garlic Salmon recipe features a delicious blend of sweet honey and savory garlic, perfect for a quick and comforting meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: easy dinner, family dinner, Healthy Recipe, Honey Garlic Salmon, Quick meals, Salmon Recipe
Servings: 4 fillets
Calories: 350kcal

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Whisk

Ingredients

For the Salmon

  • 4 fillets Salmon Fresh fillets yield the best flavor and texture.

For the Sauce

  • 1/4 cup Honey Balances the savory notes of the soy sauce.
  • 1/4 cup Soy sauce Adds umami flavor.
  • 3 cloves Garlic Minced, adds fragrant aroma.
  • 2 tablespoons Olive oil Helps the sauce adhere.
  • 1 teaspoon Ginger Grated, adds a zesty kick.

For Seasoning

  • 1/2 teaspoon Salt Use sparingly.
  • 1/4 teaspoon Pepper Freshly cracked adds warmth.

Instructions

Cooking Instructions

  • Preheat your oven to 375°F (190°C).
  • Mix together honey, soy sauce, minced garlic, olive oil, and grated ginger in a bowl until well combined.
  • Arrange salmon fillets in a baking dish, skin-side down.
  • Pour the honey garlic mixture over the salmon, ensuring each fillet is generously coated.
  • Season with a sprinkle of salt and pepper to taste.
  • Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve warm, drizzled with the sauce left in the baking dish.

Notes

Optional: Garnish with sliced green onions for a fresh touch.

Nutrition

Serving: 1fillet | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 15g | Calcium: 2mg | Iron: 5mg
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