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Honey Glazed Corn Casserole

Honey Glazed Corn Casserole

This Honey Glazed Corn Casserole is a delightful dish that combines sweet corn and honey for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Comfort Food, Corn Casserole, Easy Casserole, Honey Glazed Corn Casserole, side dish, vegetarian dish
Servings: 6 servings
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • baking dish
  • spatula

Ingredients

For the Casserole

  • 2 cups sweet corn
  • 1 cup milk
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup butter, melted

Instructions

How to Make Honey Glazed Corn Casserole

  • Preheat your oven to 350°F (175°C) to set the stage for perfect baking.
  • Mix sweet corn, milk, and honey in a mixing bowl until well combined.
  • Combine cornmeal, baking powder, and salt in a separate bowl.
  • Incorporate the dry ingredients into the wet mixture with gentle folds.
  • Add melted butter and mix well to integrate it into the batter.
  • Pour the mixture into a greased baking dish, spreading it out evenly.
  • Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.

Notes

Serve warm topped with fresh herbs for an extra touch of flavor.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg
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