Servings: 4 servings
Calories: 350kcal
Equipment
- grill
- Medium bowl
- zip-top bag
- skillet
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts for quick cooking and easy eating
- 1/4 cup honey natural sweetener
- 1/4 cup lime juice freshly squeezed
- 2 tablespoons olive oil to keep chicken moist
- 1 teaspoon garlic powder for savory depth
- 1 teaspoon salt enhances flavors
- 1/2 teaspoon black pepper adds warmth and spice
For the Veggies
- 1 piece bell pepper, sliced bright and crunchy
- 1 piece zucchini, sliced absorbs marinade flavors
- 1 piece red onion, cut into wedges adds sweetness when grilled
Instructions
Preparation
- In a medium bowl, whisk together the honey, lime juice, olive oil, garlic powder, salt, and black pepper until well combined.
- Place the chicken breasts into a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Heat your grill to medium-high heat.
- Remove the chicken from the marinade, discarding the marinade afterward.
- Place the chicken on the grill, cooking for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- In a separate bowl, toss the sliced bell pepper, zucchini, and red onion with olive oil, salt, and pepper.
- Add the prepared veggies to the grill and cook for about 5-7 minutes, turning occasionally.
- Plate the grilled chicken alongside the colorful vegetables.
Notes
Optional: Squeeze some extra lime juice on top before serving for added freshness.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 22g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1200IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg
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