Go Back
–+ servings
Honey Mustard Baked Chicken

Honey Mustard Baked Chicken

Delightful Honey Mustard Baked Chicken, perfect for busy weeknights, blending sweet and tangy flavors for a comforting meal.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: baked chicken, chicken, easy recipes, honey mustard, Quick dinner
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Whisk

Ingredients

For the Chicken

  • 4 pieces chicken breasts boneless, skinless

For the Marinade

  • 1/4 cup honey adds sweetness
  • 1/4 cup Dijon mustard provides tanginess
  • 2 tablespoons olive oil keeps chicken moist
  • 1 teaspoon garlic powder adds flavor depth
  • 1 teaspoon salt enhances flavors
  • 1/2 teaspoon black pepper adds spice

Instructions

How to Make Honey Mustard Baked Chicken

  • Preheat your oven to 375°F (190°C).
  • Mix the marinade by combining honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl. Whisk until smooth.
  • Place chicken breasts in a baking dish, ensuring they are spread apart.
  • Pour the honey mustard mixture over the chicken, ensuring each piece is coated.
  • Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Let it rest for 5 minutes before serving.

Notes

Serve with fresh parsley for added flavor.

Nutrition

Serving: 1piece | Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Sugar: 12g | Calcium: 2mg | Iron: 5mg
Tried this recipe?Let us know how it was!