How to Make Honey Pistachio Cookies

• Preheat your oven to 350°F (175°C).
• Cream together the butter and honey in a mixing bowl until smooth and creamy, about 2-3 minutes.
• Add the vanilla extract and combine with the honey-butter mix.
• Combine the dry ingredients in another bowl by mixing the flour, baking soda, and salt together.
• Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
• Fold in the chopped pistachios until evenly distributed throughout the dough.
• Drop spoonfuls of dough onto a lined baking sheet, leaving about 2 inches apart.
• Bake for 10-12 minutes until lightly golden.
• Let cool on the baking sheet for a few minutes before transferring to a wire rack.