Servings: 12 slices
Calories: 360kcal
Equipment
- springform pan
- Mixing bowls
- spatula
- Electric mixer
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/3 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
Filling
- 24 ounces cream cheese softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl. Mix well.
- Press crumb mixture into the bottom of a springform pan to form the crust.
- Beat cream cheese and sugar in a bowl until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until fully combined.
- Fold in mini marshmallows and chocolate chips gently.
- Pour cheesecake batter over the prepared crust and smooth the top.
- Bake for 50-60 minutes until the center is set.
- Cool cheesecake at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Top with whipped cream and extra mini marshmallows for presentation. Ensure cream cheese is softened for a smooth filling.
Nutrition
Serving: 1slice | Calories: 360kcal | Carbohydrates: 32g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 600IU | Calcium: 70mg | Iron: 1mg
Tried this recipe?Let us know how it was!