How to Make Hot Chocolate Cheesecake

• Preheat your oven to 325°F (163°C).
• Combine graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl. Stir until well-blended.
• Press the mixture firmly into the bottom of a springform pan.
• Beat cream cheese and sugar in another bowl until smooth and creamy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the sour cream and vanilla extract until fully combined.
• Fold in mini marshmallows and chocolate chips gently.
• Pour the cheesecake batter over your prepared crust.
• Bake for 50-60 minutes, or until the center is set but slightly jiggly.
• Cool the cheesecake at room temperature, then refrigerate for at least 4 hours before serving.